Cornbread - Grilled Corn Cornbread

By á-47

Ingredients

• 1 ear fresh corn, coated with nonstick spray
• 1 cup yellow cornmeal
• 1 cup flour
• 1 Tbsp. baking powder
• 1 tea. salt
• 3/4 cup buttermilk
• 1/3 cup olive oil
• 1/4 cup honey
• 2 eggs

Preparation

Step 1

Preheat oven to 400 degrees.

Prepare grill.

Grill corn, until sides are slightly blackened (7-8 minutes). Once corn is cool enough to handle, cut kernels from cob (you should have about 3/4 cup kernels); set aside.

Coat a 9x13 baking dish with nonstick spray.

Whisk together cornmeal, flour, baking powder, and salt in a bowl.

Combine buttermilk, oil, honey and eggs in a separate bowl. Stir liquid mixture and corn kernels into dry ingredients just until blended. Pour batter into prepapred dish; bake until toothpick inserted comes out clean (about 15 minutes).