- 8
- 20 mins
- 29 mins
5/5
(2 Votes)
Ingredients
- 2 1/2 lbs. ground beef
- 1/4 cup bottled steak sauce
- 2 tsp. mustard powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Prepare grill for direct-heat cooking. In bowl, combine beef, steak sauce, mustard powder, salt and pepper.
- Stir 4 scallions (chopped), 2 carrots (grated, then chopped) and 1/4 cup honey Dijon mustard into beef.
- Lettuce
- Tomato Slices
- Avocado
- Cilantro Sprigs
- Monterey Jack Cheese
- Whole Wheat Burger buns
Preparation
Step 1
Top grilled burgers with Monterey Jack cheese. Serve on whole-wheat burger buns with lettuce, tomato slices, ketchup, avocado slice and cilantro sprigs.