Chewy Choc Chip Oatmeal Cookies

Chewy Choc Chip Oatmeal Cookies
Chewy Choc Chip Oatmeal Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • makes 15-20 cookies

  • 1/2

    cup butter, at room temperature

  • 1/2

    cup sugar

  • 1/2

    cup brown sugar

  • 1

    egg

  • 2

    teaspoons vanilla extract

  • 1 1/4

    cup all-purpose flour

  • 3/4

    cups rolled oats

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon baking powder

  • 1 1/2

    teaspoons cinnamon

  • 1 1/4

    cups chocolate chips

  • optional: 1- 2 tablespoons milk, if dough is crumbly

Directions

Preheat oven to 375. Beat butter and sugars with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on medium speed. Beat in oats. Mix until dough comes together. Add in 1 tablespoon milk if the dough is crumbly. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in chocolate chips. Refrigerate for 30 minutes. Remove dough from fridge and roll into big 1 1/2 inch balls. Set on a baking sheet about 2 inches apart. Lightly press down on dough to flatten it. Bake at 375 for 9-11 minutes.

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