Seven Minute Frosting (BAKING)
By hmp13
Makes 4 cups, enough to cover and fill three 9-inch round cake layers
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Ingredients
- 4 egg whites
- 1 cup sugar
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
Preparation
Step 1
Combine the egg whites, sugar, corn syrup and vanilla in a bowl and place the bowl over a saucepan of simmering water. Stir with a whisk until the bottom of the bowl is too hot to hold your hand against when you lift it out of the saucepan.
Beat on high speed with a stand mixer for about 10 minutes or with a handheld mixer for about 20 minutes, or until the mixture is very stiff.