Crumb Mix (CS)

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Ingredients

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/2 stick butter, cubed

Preparation

Step 1


Mix the dry ingredients with the butter by hand until the mixture is pea-sized.

Keep the crumb mix in a cool place until you are ready to use it. The mix can be stored in the fridge for a couple of weeks.