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Ingredients
- 2 1/4 cup vinegar
- 2 1/2 tsp. lemon juice
- Ground red pepper
- Cayenne pepper
- Black pepper
- Salt
- 1 tsp. butter
- 3 tsp. molasses
- 1/4 cup ketchup
- 2 tsp. Heinz 57
- Dab mustard
Preparation
Step 1
Mix vinegar, lemon juice peppers, salt and buter together and bring to boil.
Mop chickens while on grill or in oven on about 350 degrees till they are done but not dry.
At last mopping add:
molasses, ketchup, Heinz 57 and mustard. Do not add before last mpooing because your food will burn easily.