Dip in the Heart of Dallas

By JanetLynn198

Ingredients

• 2 lbs hot bulk sausage
• 2 lbs Velveeta cheese
• 1 can evaporated milk, 16 oz
• Tabasco to taste
• 1 pkg dry garlic salad dressing mix
• 1 large jar pimentos
• Fresh tortilla chips

Preparation

Step 1

1. In skillet, crumble and cook sausage until well done. Drain grease; in double boiler, melt cheese. Add evaporated milk. Stir in sausage and seasonings; Heat thoroughly. Serve in chafing dish with tortilla chips.