Classic Waffles

  • 5
  • 10 mins
  • 25 mins

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 2 eggs
  • 1 1/2 cups warm milk
  • 1 1/4 sticks of butter, melted
  • 3 tbsp vanilla extract
  • 5 tbsp sugar

Preparation

Step 1

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

2. In a separate bowl, beat the eggs. Stir in the milk, butter, vanilla and sugar. Pour the milk mixture into the flour mixture; beat until blended.

3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.