Roast Turkey and Stuffing Casserole
- 1 tbsp. butter
- 4 cups prepared stuffing
- 2 cups prepared green beans, chopped
- 2 - 3 cups roasted turkey, shredded or chopped
- 1 1/2 cups turkey gravy
- 1/2 cup slivered or sliced almonds
- 1 tbsp. chopped fresh parsley
Preheat oven to 350
Butter a 3-qt. baking dish. Spread 2 cups of stuffing on the bottom. Top with the green beans. Evenly distribute half of the gravy on top of the green beans. Top the green beans with the turkey. Layer the rest of the stuffing over the turkey and top it with the remaining gravy. Sprinkle the top with the slivered almonds and parsley.
Place the dish in the oven and bake 28 - 32 minutes until it's warmed through.