Gnocchi with White Beans

By jadair

Ingredients

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 T olive oil
• 1 16 oz. package of potato gnocchi
• 1 6 oz. fresh baby spinach
• 1 15 oz. can white kidney or cannellini beans, rinsed and drained
• 1 can italian diced tomatoes, undrained
• 1/4 tsp. pepper
• 1/2 cup shredded mozzarella cheese
• 3 T parmesan

Preparation

Step 1

In skillet, saute onion and garlic in oil until tender. Add gnocchi, cook and stir for 5-6 minutes or until golden brown. Stir in spinach and cook until wilted.

Add the beans, tomatoes and pepper; heat through. Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese melts.