Creamy Potato Salad Made Over

By cheeserohan

Ingredients

• 1 lb red potatoes (about 4), cut into chunks
• 1/4 c Italian dressing
• 1/3 c Miracle Whip dressing
• 1 1/2 tsp. Dijon mustard
• 1 hard-cooked egg, chopped
• 4 green onions, sliced

Preparation

Step 1

Cook potatoes in saucepan of boiling water 15 minutes or just until tender, drain. Rinse potatoes with cold water until cooled; drain.

Mix dressings and mustard in large bowl. Add potatoes, eggs, and onions; mix lightly.

Refrigerate for 30 minutes.