Parmesan Pasta Salad

By angiej936

Ingredients

• 1 pound small pasta shells
• 2 pints cherry tomatoes, halved
• 4 ounces Parmesan, broken into small pieces with a fork
• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh chives
• kosher salt and black pepper

Preparation

Step 1

Cook the pasta according to the package directions. Drain and return to pot.

Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.

Per Serving
Calories 685Calories From Fat 208
Fat 23g
Sat Fat 6g
Cholesterol 20mg
Sodium 881mg
Protein 26g
Carbohydrate 92g
Sugar 7g
Fiber 7g
Iron 4mg
Calcium 338mg