GINGERBREAD

By conniebrady

Ingredients

• 1/2 C SHORTING
• 1/2 C SUGAR
• 1 EGG
• 2 1/2 C FLOUR
• 1 1/2 tsp SODA
• 1/2 tsp SALT
• 1 tsp CINNAMON
• 1 tsp GINGER
• 1/2 tsp CLOVES
• 1 C MOLASSES
• 1 C WATER

Preparation

Step 1

MELT SHORTING, LET COOL. ADD SUGAR, EGG - BEAT WELL.
SIFT FLOUR, SODA, SALT & NSPICES. COMBINE MOLASSES & WATER. AD ALTERNATELY WITH FLOUR.
HEAT OVEN TO 350. PLACE MIXTURE IN 9 X 9 X 2 INCH PAN. BAKE 50 OR 60 MINUTES.