Stone Fruit Slaw

By LRay

Stone Fruit Slaw
Serve this succulent slaw as a side or condiment for grilled chicken or pork. Use slightly underripe fruits, which julienne better than soft, juicy ones.

4-6 servings

Recipe by the Bon Appétit Test Kitchen

Photograph by Maren Caruso

July 2011

Ingredients

• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons (packed) light brown sugar
• 1/4 teaspoon curry powder
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 pounds assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
• 2 scallions, thinly sliced diagonally
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Preparation

Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

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