Balsamic Mustard Vinaigrette
By á-5316
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Ingredients
- 1/3 cup extra virgin olive oil
- 1/3 cup canola oil
- 3 Tblsp. balsamic vinegar
- 1 Tblsp. minced shallot
- 1 Tblsp. Dijon-style mustard
- Salt & pepper to taste
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Whisk together all ingredients until blended.
Toss with lettuce to coat, as desired.
Refrigerate any remaining dressing.
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