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Ingredients
- ● 1/4 cup butter
- ● 1/4 cup Italian dressing
- ● 1 lb. fresh green beans, rinsed and trimmed
Preparation
Step 1
1. Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 10-25 minutes, depending on crispiness desired, stirring often.
2. Uncover and cook until beans reach desired tenderness.