Whiskey Slush

  • 20
  • 15 mins
  • 39 mins

Ingredients

  • 1 (12oz) can frozen lemonade concentrate
  • 1 (6oz) can frozen orange juice concentrate
  • 46 oz pineapple juice
  • 2 cups strong brewed black tea
  • 1 cup sugar
  • 2 1/2 cups whiskey
  • 7 cups water
  • 1 liter ginger ale or sprite

Preparation

Step 1

1. To make tea, steep 6 tea bags is 2 cups very hot water, let cool. In a large plastic container combine lemonade concentrate, orange juice concentrate, pineapple juice, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.

2. When ready to drink, scoop into a tall glass, 3/4 full, and pour ginger ale or sprite to fill the glass. Stir and garnish with lemon wedges.