Old Fashioned Macaroni and Cheese

By jann

Ingredients

• 1 (8-ounce)package elbow macaroni, uncooked
• 2 1/2 cups (10 ounces) shredded cheddar cheese, divided
• 2 large eggs, lightly beaten
• 1 1/2 cups milk
• 1 tsp. salt
• 1/8 tsp. ground white pepper
• paprika

Preparation

Step 1

Cook macaroni according to package directions, drain.

Layer one-third each of macaroni and cheese in a lightly greased 2-quart baking dish. Repeat procedure, and top with remaining macaroni. (reserve remaining cheese).

Combine eggs, milk, salt and pepper; pour over macaroni and cheese.

Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle with remaining cheese and paparika.

Cover and let stand 10 minutes before serving.