Cranberry Sauce with Orange Juice

By á-29897

2 T.
Calories: 54
Calories from fat: 0.0%
Fat: 0.0g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.1g
Carbohydrate: 13.6g
Fiber: 0.9g
Cholesterol: 0.0mg
Iron: 0.2mg
Sodium: 3mg
Calcium: 8mg

Ingredients

• 1/2 cup packed dark brown sugar $
• 1/2 cup fresh orange juice (about 2 oranges)
• 1/4 cup water
• 1 1/2 tablespoons honey
• 1/8 teaspoon ground allspice
• 1 (12-ounce) package fresh cranberries $
• 1 (3-inch) cinnamon stick

Details

Adapted from yummly.com

Preparation

Step 1

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.

Note:
Make up to two days ahead and refrigerate