Mushroom & Spinach Mini Pizzas

Mushroom & Spinach Mini Pizzas
Mushroom & Spinach Mini Pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    sandwich thin rolls, separated

  • 5

    sundried tomatoes, packed in oil, 1 tbsp plus 2 tsp oil

  • 1

    c fresh ricotta cheese

  • 8

    oz. mushrooms, chopped

  • 1

    c fresh baby spinach leaves, washed and dried

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

Directions

Preheat oven to 350 degrees F. Toast halves of rolls until light golden. In a skillet, heat 1 tbsp oil from the marinated tomatoes over medium heat. Add mushrooms and cook until soft and moisture is released, 5-7 mins. Season with salt and pepper to taste. Meanwhile, pulse 5 tomatoes with 2 tsp oil in food processor until smooth. Add ricotta. Pulse to incorporate and season to taste with salt and pepper. Spread approx. 2 tbsp of the tomato ricotta mixture on top of each roll. Top each pizza with a few spinach leaves and divide mushrooms among the pizzas. Place pizzas on a baking sheet and bake 3-5 mins to heat and infuse all the flavors.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: