The Ultimate Greek Salad

By slebel

Ingredients

• 8 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 2 tsp red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano (Mediterranean is best)
• 1/2 tsp dill
• salt pepper
• 1 head lettuce, torn into bite-size pieces ((I use Romaine)
• 3 large plum tomatoes, seeded and coarsely chopped
• 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
• 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
• 1 small green pepper, cut into thin rings
• 3/4 cup kalamata olive
• 3/4 cup crumbled feta cheese
• Change Measurements: US | Metric

Preparation

Step 1

dressing ingredients together until blended.
2 Season to taste.
3 Drain onion from ice water and pat dry with paper towels.
4 Combine all salad ingredients, except cheese, in large bowl.
5 Toss with dressing.
6 Sprinkle cheese over and serve.