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Ingredients
- 1 6-inch whole wheat low-carb tortilla
- 1/2 oz.low-fat cream cheese
- 1 tsp.chopped parsley
- 1 tbsp.canned roasted red pepper
- 2 oz.(2 slices)turkey
- 1 tbsp.low-calorie Italian dressing
Preparation
Step 1
Spread the tortilla with the cream cheese and sprinkle with the chopped parsley.Add a layer of basil leaves to cover the cream cheese.Add a layer of peppers to cover the basil.Top with the turkey deli meat and roll up tightly.Slice into 1/2-inch sections.One serving is two pieces.Drizzle with 1 tbsp.low-calorie
dressing