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Portuguese Kale Soup

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Ingredients

  • Preparation Time: 30
  • 1 cup dried red kidney beans (soaked overnight in cold water) or use 2 cans cannellini beans
  • 5 (13 1/2 ounce) cans beef broth
  • 2 cups water
  • 1 lb kale (broken up into small pieces or large shred)
  • 1 large onion, diced coarsely
  • 1/2 lb chorizo sausage, skinned and broken up
  • 1 lb linguica sausage, sliced into chunks
  • 1 tablespoon red wine vinegar or balsamic vinegar
  • 1 teaspoon pepper
  • 1/2 teaspoon salt, broth is very salty, as is sausage (optional)
  • As Needed
  • 1-2 cup water (as needed while cooking)
  • 2 cups cubed potatoes
  • 1-2 cup water

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1



Soak beans overnight in cold water. In morning, drain beans.

("OR" used canned beans and cut down cooking time.).

In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water.

Bring to boil. Reduce heat, cook gently for 3 hours.

Add potatoes and 1 or 2 cups more water.

Continue cooking until potatoes are tender.

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