Coriander Glazed Carrots

By khojnicki

Ingredients

• 2 tbsp unsalted butter
• 1 tsp coriander seeds, lightly crushed
• 2 lbs baby carrots, tops trimmed
• 1/2 c fresh orange juice
• 2 tbsp fresh lime juice
• 3 tbsp packed light brown sugar
• Kosher salt and freshly ground pepper
• 1/4 c chopped fresh cilantro

Preparation

Step 1

Melt the butter in a large skillet over medium high heat. Add the coriander seeds and toast 30 seconds. Add the carrots, then stir in the orange juice and lime juice, brown sugar, 1/4 c water, 1/2 tsp salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13-15 mins.

Uncover, increase the heat to medium high and cook, stirring until the liquid is reduced, 8-10 mins. Transfer to a platter and sprinkle with the cilantro.