Keema (Ground Turkey)

By stacyb20011

Keema (Ground Turkey)


Sub with Ground Beef

Ingredients

• Ingredients:
• Keema
• (Ground Turkey)
• 1 1/4 pounds ground turkey (or soy or beef)
• 2 tablespoons oil
• 1 large onion
• 1 large potato (or 2 medium potatoes)
• 1 teaspoon zeera (whole cumin seeds)
• 1 tablespoon green chilies (ground)
• 1 tablespoon garlic (minced or ground)
• 1 tablespoon ginger (ground)
• 1 tomato chopped or crushed
• 1 1/2 teaspoon dhanya powder (coriander)
• 1 teaspoon zeera powder (cumin)
• 1/4 teaspoon haldi (turmeric)
• 1 teaspoon salt
• 2 teaspoons paprika

Preparation

Step 1

Method:
Add zeera and chopped onion to oil (“vagar”). Sauté until
onions are light brown. Add chopped potatoes and cook for 3-4
minutes. Add ground turkey and cook until the turkey
changes color. Add all spices and cover. Cook on medium heat
for 15 minutes. Check to see if potatoes are cooked. When
potatoes are fully cooked, turn heat off. Garnish with cilantro
before serving. Serve with roti (wheat flat bread), tortillas or
rice.