Turkey Taco

Preparation time: 50 mins Cooking time: 25 mins Serves: 1 serving

Turkey Taco
Turkey Taco

PREP TIME

50

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

50

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. 99% Fat Free Ground Turkey

  • 3

    – Taco Shells

  • 1

    Tbsp. Shredded Low Fat Cheddar Cheese

  • 1

    Tbsp. Knudsen Light Sour Cream

  • 1/4

    cup Gardetto's Dark Red Kidney Beans-Canned

  • 1

    Tbsp. Rosarita Jalapeno Peppers Diced-Canned

  • 1/2

    cup Shredded Iceberg Lettuce

  • 1/4

    cup Chopped White Onion

  • 1/2

    cup Hunt's Diced Tomatoes

  • 1

    Tbsp. Lawry's Taco Seasoning Mix

  • 1

    Tbsp. Olive Oil

Directions

1. Heat oil in a non-stick skillet over medium heat. Add chopped onion and ground turkey and cook until brown. 2. Add tomatoes, chilis, taco seasoning and undrained kidney beans. 3. Cover pan and simmer for 30 to 40 minutes, stirring occasionally. 4. Warm the taco shells in oven according to package directions. Fill taco shells with meat mixture. Top with shredded lettuce, shredded cheese and sour cream before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: