Creamy Broccoli Soup

Preparation time: 90 mins Cooking time: 0 mins Serves: 3 servings

Creamy Broccoli Soup
Creamy Broccoli Soup

PREP TIME

90

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

90

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 7

    oz. Baby Broccoli Florets-From Frozen

  • 1/2

    cup Chopped White Onion

  • 1-1/2

    cups Valley Fresh Low Sodium Chicken Broth-Canned

  • 1/2

    tsp. Parsley Flakes

  • 1/3

    cup Half & Half Cream

  • 1/4

    cup 2% Milk

  • 1/2

    Tbsp. Cornstarch

  • 3/4

    tsp. Salt

  • 1

    pinch Ground Cayenne Pepper

  • 1/2

    tsp. Garlic Powder

  • 1/2

    cup Broccoli Florets

  • 1/2

    Tbsp. Lemon Juice-Canned

Directions

Place frozen broccoli, onion, chicken broth, and parsley in a saucepan. Bring to a boil. Cover tightly and simmer for 45 minutes. Remove from heat and uncover. Stir together half and half, milk, and cornstarch until smooth. Set aside. Puree hot cooked mixture in blender, in batches, until smooth. Return to pan. Stir in half and half mixture, salt, cayenne pepper, garlic powder, fresh broccoli florets, and lemon juice. Bring up to a simmer, cover, and cook for 15 minutes.

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