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Creamy Broccoli Soup


Preparation time: 90 mins
Cooking time: 0 mins
Serves: 3 servings

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  • 7 oz. Baby Broccoli Florets-From Frozen
  • 1/2 cup Chopped White Onion
  • 1-1/2 cups Valley Fresh Low Sodium Chicken Broth-Canned
  • 1/2 tsp. Parsley Flakes
  • 1/3 cup Half & Half Cream
  • 1/4 cup 2% Milk
  • 1/2 Tbsp. Cornstarch
  • 3/4 tsp. Salt
  • 1 pinch Ground Cayenne Pepper
  • 1/2 tsp. Garlic Powder
  • 1/2 cup Broccoli Florets
  • 1/2 Tbsp. Lemon Juice-Canned


Preparation time 90mins
Cooking time 90mins


Step 1

Place frozen broccoli, onion, chicken broth, and parsley in a saucepan. Bring to a boil. Cover tightly and simmer for 45 minutes. Remove from heat and uncover.

Stir together half and half, milk, and cornstarch until smooth. Set aside.

Puree hot cooked mixture in blender, in batches, until smooth. Return to pan.

Stir in half and half mixture, salt, cayenne pepper, garlic powder, fresh broccoli florets, and lemon juice. Bring up to a simmer, cover, and cook for 15 minutes.

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