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Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sun-dried tomato paste
- 2 teaspoons horseradish
- 4 lavash breads or wraps
- Baby spinach leaves
- 1/2 pound thinly sliced deli roast beef
- 1/2 pound thinly sliced Swiss cheese
- Half a seedless cucumber, peeled and cut lengthwise in 4 slices
Preparation
Step 1
1. In a small bowl, stir together mayonnaise, tomato paste and horseradish.
2. With long side facing, spread one lavash with 2 tablespoons of the mayonnaise mixture almost to the edges. Top with 1/4 of the spinach, roast beef and cheese. Place 2 slices of cucumber horizontally at the middle.
Fold edges of lavash over and roll up jellyroll style. Wrap in plastic wrap. Repeat with remaining ingredients. Cut each sandwich in half.