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Ingredients
- 6 eggs
- 1 1/2 cups half and half
- 6 tbsp maple syrup
- 1 1/2 tsp vanilla
- 1 tsp cinnamon
- large pinch salt
- 4 cups cubed (1 inch) white country bread
- 2 tbsp melted butter
- 2 tbsp sugar
Preparation
Step 1
Whisk eggs, half and half, syrup, vanilla, cinnamon and salt. Toss bread with butter, divide among 12 muffin cups. Pour egg mixture over bread; let sit while you preheat oven to 350. Sprinkle bread mixture with sugar. Bake for 20 minutes. Let cook on rack. Serve with more maple syrup and fresh berries.