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Ingredients
- 2 ounces dark rum
- 1 ounce cream of coconut
- 4 ounces pineapple juice
- 1 ounce orange juice
Preparation
Step 1
In a blender, combine run, cream of coconut, pineapple juice and orange juice and blend together. Pour over ice in a tall glass. Sprinkle nutmeg on top if desired.