Ranch Tortilla Roll-ups

By á-2571

Ingredients

• 2 packages (8 ounces each) fat-free cream cheese
• 1 envelope ranch salad dressing mix
• 2 to 3 jalapeno peppers, finely chopped
• 1 jar (2 ounces) diced pimientos, drained
• 8 flour tortillas (8 inches), room temperature

Preparation

Step 1

In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces. Yield: 16 servings.