- 4
Ingredients
- Chicken Gyros:
- 2 chicken breasts, cut into strips
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons garlic, chopped
- 1 teaspoon oregano {dried}
- 1/2 teaspoon cumin
- 1/2 teaspoon onion {powder}
- 1 teaspoon salt
- Tzatziki Sauce:
- 1 cup cucumber, finely chopped
- 1/2 cup greek yogurt
- 1/4 cup sour cream
- 1 teaspoon mint
- 1 teaspoon cilantro
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Condiments:
- pita bread
- lettuce
- tomatoes, sliced
- red onion, thinly sliced
- tzatziki sauce
Preparation
Step 1
Directions
Chicken Gyros:
In a bowl or bag, place all of the ingredients together and mix well. Marinate for up to 2 hours.
Once ready, place the chicken on a grill {I use a George Foreman} or in a pan and cook for about 3-4 minutes per side.
Mix all of the ingredients together and let sit for at least 1 hour before using.
Tzatiki Sauce:
Mix all of the ingredients together and let sit for at least 1 hour before using.
Take a piece of pita bread and layer with the lettuce, chicken, tomato, red onion and tzatziki sauce.
Chicken Gyros:
In a bowl or bag, place all of the ingredients together and mix well. Marinate for up to 2 hours.
Once ready, place the chicken on a grill {I use a George Foreman} or in a pan and cook for about 3-4 minutes per side.
Mix all of the ingredients together and let sit for at least 1 hour before using.
Tzatiki Sauce:
Mix all of the ingredients together and let sit for at least 1 hour before using.
Take a piece of pita bread and layer with the lettuce, chicken, tomato, red onion and tzatziki sauce.