Menu Enter a recipe name, ingredient, keyword...

Cauliflower Mashed Potatoes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 medium heads cauliflower, cleaned and cut into small pieces
  • 4 oz. cream cheese, softened
  • 1/2 cup Parmeasan cheese, grated
  • 2 garlic cloves, minced
  • 3/4 tsp. salt
  • 3/4 tsp. freshly ground black pepper
  • 5 tbsp. unsalted butter, softened
  • 1/4 cup green onions, chopped (for garnishing)



Step 1

Pour 3 quarts of water in a 5-qt. stock pot and add 1 tsp. of salt. Briing the water to a boil, then add the cauliflower. Cook for about 8 minutes, or until well done.
Drain well then pat the cooked cauliflower dry between several layers of paper towels. Remove as much water as possible.
In a food processor or a bowl of a stand mixer with a paddle attachment, puree the hot cauliflower with the cream cheese, Parmesan, garlic, salt, pepper and butter until almost smooth.
Serve immediately.


You'll also love

Review this recipe

Potato and Asparagus Au gratin Al's Mom's Sweet Potato Poon