Oven Chicken Risotto

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 2 1/2

    cups chicken broth

  • 1

    cup uncooked Arborio rice (short-grain)

  • 1/2

    small onion, diced

  • 1/2

    teaspoon salt

  • 2

    cups chopped deli-roasted chicken

  • 1

    (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes

  • 1

    cup cherry or grape tomatoes, halved

  • 1/4

    cup shredded fresh basil

Directions

1. Preheat oven to 400°. Place butter in a 13- x 9-inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients. 2. Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately.

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