Fettuccine Alfredo

By Blondie

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup KRAFT Grated Parmesan Cheese
• 3/4 cup milk
• 1/4 cup (1/2 stick) butter or margarine
• 1/4 tsp. white pepper
• 1/8 tsp. garlic powder
• 8 oz. fettuccine, cooked, drained
• 1/8 tsp. ground nutmeg

Preparation

Step 1

MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.

TOSS with hot fettuccine. Sprinkle with nutmeg.