Mary Beth's Orange Cake

By carvalhohm

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1 egg
• rind of 1 orange, grated
• 1/2 cup chopped raisins
• 1 cup sour milk
• 2 cups flour
• 1 tsp vanilla
• 1 tsp baking soda
• 1/2 tsp salt
• juice of 1 orange
• 1-1/2 cups sugar

Preparation

Step 1

Cream together the butter and 1 cup sugar; add egg, orange rind, sour milk and vanilla. Blend well. Add flour, soda and salt; fold in raisins. Pour into 9x13 inch pan.

Bake at 350 for 45-50 minutes. When done cool for 5 minutes.

Combine orange juice and 1-1/2 cups sugar; mix well and pour over cake.