White & Green Chili

By kathleentirpak

380 calories per serving

Ingredients

• 1 Tablespoon olive oil
• 1 medium-sized chopped yellow onion
• 3 cloves minced garlic
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 can Great Northern beans, drained
• 1 can chicken broth
• 10 ounces frozen lima beans
• 1 small can chopped green chiles
• 2 cups cooked chicken in bite-size pieces
• 1 cup chopped cilantro
• 2 Tablespoons lime juice

Preparation

Step 1

Saute onion in olive oil on medium heat for about 5 minutes. Add garlic, chili powder, cumin, and coriander, cook 30 seconds. In a small bowl, mash 1/2 the can of beans with the chicken broth. Add to the onion mixture with the lima beans, green chiles, and chicken. Bring to a boil, then cover and simmer 5 minutes. Add the cilantro and lime juice, then serve.