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Cindy

Sugar and Spice Pecans

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Ingredients

  • 1 egg white
  • 1 Tablespoon water
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 pound pecan halves (about 2 cups) *Can use other nuts

Details

Preparation

Step 1

Combine sugar, cinnamon, and salt in a small bowl.

Stir that up real good.

In a mixing bowl, place your egg white and 1 tablespoon of water.

Beat that egg white with an electric mixer until it is frothy.

Stir them up until they’re coated pretty well.

Taking a few pecans at a time, toss them into your bowl of sugar mixture and flip them around a bit with your hand to coat and place on baking sheet.

Place this in a 325 degree oven for 30-40 minutes, stirring every 10 minutes.

Remove from oven, stir again, and allow to cool.

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