Sugar and Spice Pecans
- 1 egg white
- 1 Tablespoon water
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 pound pecan halves (about 2 cups) *Can use other nuts
Combine sugar, cinnamon, and salt in a small bowl.
Stir that up real good.
In a mixing bowl, place your egg white and 1 tablespoon of water.
Beat that egg white with an electric mixer until it is frothy.
Stir them up until they’re coated pretty well.
Taking a few pecans at a time, toss them into your bowl of sugar mixture and flip them around a bit with your hand to coat and place on baking sheet.
Place this in a 325 degree oven for 30-40 minutes, stirring every 10 minutes.
Remove from oven, stir again, and allow to cool.