Fancy Skillet Steaks

By á-2044

For extra-special steaks at home in Ardmore, Pennsylvania, Harriet Block relies on this simple but flavorful recipe. “I like to round out the meal with oven-roasted potatoes and corn on the cob,” she adds.

Ingredients

• 2 beef top sirloin steaks (6 ounces each)
• 3 teaspoons olive oil, divided
• 1/4 cup chopped onion
• 1/4 cup oil-packed sun-dried tomatoes, chopped
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon lemon-pepper seasoning

Preparation

Step 1

In a large skillet, cook steaks in 1 teaspoon oil over medium-high heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.

Add the onion, tomatoes, vinegar, sugar, garlic, lemon-pepper and remaining oil to the skillet. Cook and stir for 4-5 minutes or until onion is tender. Spoon over steaks.