Pumpkin Pie
By á-43099
Rate this recipe
4.4/5
(17 Votes)
Ingredients
- 1 1/2 c. sugar
- 1 t. salt
- 2 t. cinnamon
- 1 t. ginger
- 1/2 t. cloves
- 4 eggs, slightly beaten
- 3 1/2 c. mashed pumpkin
- 24 oz. evaporated milk
- 2 unbaked 9” deep dish pie shells
Details
Servings 2
Preparation time 10mins
Cooking time 60mins
Adapted from meals.com
Preparation
Step 1
Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells. Bake in preheated 425º for 15 minutes. Reduce temperature to 350º; bake for 40 – 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 3 hours. Serve or chill. Serve with whipped cream.
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