Cranberry Sauce with Orange Juice
By á-29897
2T. Calories: 54
Calories from fat: 0.0%
Fat: 0.0g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.1g
Carbohydrate: 13.6g
Fiber: 0.9g
Cholesterol: 0.0mg
Iron: 0.2mg
Sodium: 3mg
Calcium: 8mg
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1/2 cup packed dark brown sugar $
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup water
- 1 1/2 tablespoons honey
- 1/8 teaspoon ground allspice
- 1 (12-ounce) package fresh cranberries $
- 1 (3-inch) cinnamon stick
Details
Adapted from yummly.com
Preparation
Step 1
Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
Note:
Make up to two days ahead and refrigerate.
You'll also love
- Green Pie Fish Pie 4.6/5 (5 Votes)
- LINGUICA SAUSAGE 4.6/5 (5 Votes)
- Escarole with Spaghetti 4.6/5 (5 Votes)
- Cranberry Popcorn Bars 4.6/5 (5 Votes)
- Spezi (European orange cola) 4/5 (6 Votes)
- Breaded lemon chicken 4.6/5 (5 Votes)
- Orange Peel Pork 4.5/5 (6 Votes)
Review this recipe