- 4 cups garbanzo beans, drained
- 1 cup tahini
- 1 cup lemon juice
- 3/4 cup minced garlic
- 1/2 cup canola oil
- 1 teaspoon salt
- 1 teaspoons black pepper
Preparation time 15mins
Cooking time 15mins
1. Place all the ingredients in a mixing bowl.
2. Mix with a wire whisk until smooth.
3. Place in 2 plastic containers and refrigerate