Orange Mini Bundt Cakes

Can be baked in mini bundt pans or a standard 12 cup bundt pan for one hour.

Orange Mini Bundt Cakes
Orange Mini Bundt Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • Cake:

  • Cooking spray

  • 1 3/4

    cups granulated sugar

  • 10

    tablespoon butter, softened

  • 1

    teaspoon vanilla extract

  • 1/2

    cup egg substitute

  • 2

    large eggs

  • 3

    cups all-purpose flour (about 13 1/2 ounces)

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup chopped orange slice candy (about 10 pieces)

  • 1

    cup pitted dates, diced

  • 1/2

    cup flaked sweetened coconut

  • 1/4

    cup chopped pecans, toasted

  • 1

    cup fat-free buttermilk

  • Glaze:

  • 1

    cup powdered sugar

  • 2

    tablespoons fresh orange juice

  • Additional ingredient:

  • 1

    tablespoon powdered sugar (optional)

Directions

Preheat oven to 350°. To prepare cake, heavily coat mini Bundt pans with cooking spray; turn pan upside down to drain excess. Place granulated sugar, butter, and vanilla in a large bowl; beat with a heavy-duty mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs to sugar mixture; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Sprinkle candy, dates, coconut, and nuts over flour; stir well to disperse and coat candies. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. To prepare glaze, combine 1 cup powdered sugar and juice in a bowl, stirring until smooth. Spoon 1/3 cup batter into each mini Bundt cup. Bake at 350° for 16 minutes or until a wooden pick inserted in the center of 1 cake comes out clean. Cool in pans 5 minutes. Remove cakes from pans; brush the top of each warm cake with about 2 teaspoons glaze. Cool completely on a wire rack. Garnish cakes with 1 tablespoon powdered sugar, if desired.

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