Menu Enter a recipe name, ingredient, keyword...

Blueberry Upside Down Cake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • c. fresh blueberries (or frozen, thawed & drained)
  • 1 1/2 tbsp. tbsp. lemon juice
  • 3/4 c. sugar
  • 1 1/2 tbsp. corn starch
  • 2-3 tbsp. butter
  • 1 yellow cake mix



Step 1

Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour over berries. Dot with butter.

Top with prepared cake batter. Bake at 350 degrees for 45 minutes or until done. Invert pan before cake gets cool. Serve with ice cream or whipped cream.


You'll also love

Review this recipe

Blueberry Citrus Conserve Dr. Weil's Blueberry Pie