Blueberry Upside Down Cake

Blueberry Upside Down Cake
Blueberry Upside Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • c. fresh blueberries (or frozen, thawed & drained)

  • 1 1/2

    tbsp. tbsp. lemon juice

  • 3/4

    c. sugar

  • 1 1/2

    tbsp. corn starch

  • 2-3

    tbsp. butter

  • 1

    yellow cake mix

Directions

Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice. Combine sugar and corn starch and pour over berries. Dot with butter. Top with prepared cake batter. Bake at 350 degrees for 45 minutes or until done. Invert pan before cake gets cool. Serve with ice cream or whipped cream.

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