Crab Pasta Bake

Crab Pasta Bake
Crab Pasta Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    T butter, divided

  • 2

    T all purpose flour

  • 1/2

    t salt

  • 2

    cups milk

  • 1

    large tomato, chopped

  • 1 1/4

    cup shredded pepper jack cheese

  • 1

    box pasta shells, cooked and drained

  • 1

    pound imitation crabmeat, flaked

  • 1/2

    cup dry breadcrumbs

Directions

In saucepan, melt 2 T butter. Stir in flour and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomato. Remove from heat; stir in 1 cup cheese until melted. Stir in pasta and crabmeat. Pour into greased baking dish. Cover and bake for 20 minutes. Melt the remaining 2 T butter and toss with bread crumbs. Sprinkle over casserole and top with remaining cheese. Bake, uncovered, for 5-10 minutes.

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