Watermelon Salad

By LLRedd

Ingredients

• 1 cup olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons champagne vinegar
• 2 teaspoons fresh thyme, chopped
• 1 small shallot, minced
• 1 serrano chili, stemmed and sliced into small half-rounds
• salt
• 1 watermelon, seedless small
• 1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices)
• 1 bunch arugula
• sliced serrano and lime (to garnish)
• Change Measurements: US | Metric

Details

Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

1 In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.
2 Season with salt to taste; chill in refrigerator.
3 Remove rind from watermelon and slice flesh into 3" squares.
4 To assemble salad, layer one piece of watermelon on one piece of feta. Repeat.
5 Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.