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creamy shrimp alfredo


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  • 1/2 lb linguini
  • 2 Tb. kraft balsamic vinaigrette dress.
  • 1/2 lb uncooked peeled med shrimp
  • 3 cloves garlic, minced
  • 6 oz phily cream cheese
  • 3/4 cup reduced sodium chix broth
  • 1/4 grated parmesan cheese



Step 1

cook pasta as directed..meanwhile heat dressing in large skill on med heat. add shrimp, cook and stir 2-3min. or til pink..adding garlic last min. remove shrimp and set aside..add cream cheese and broth to skillegt, cook til cream cheese is completely melted.. stirring frequently..stir in shrimp and 3 Tb. parmesan...drain pasta and add to skill tossing to coat..transfer to platter and sprinkle remaining parmesan

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