Sangria, Raspberry-Mango

By dtrumble

Ingredients

• 1 Mango
• 1 cup raspberries
• 3 tablespoons raspberry liqueur
• 1 bottle (750 ml) rose wine
• 4 cups lemon-lime soda
• Ice

Preparation

Step 1

1. Peel, pit mango. Thinly slice flesh lengthwise

2. Combine mango, raspberries, raspberry liqueur and rose wine in pitcher or large bowl. Stir to combine.

3. Refrigerate 1 hour (or up to overnight).

4. To serve, add lemon-lime soda and ice.