Flaming B-52

The Flaming B52 with Kahlúa, Irish Cream, and Grand Mariner … a flaming liquid dessert.

Photo by anu s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    oz coffee liqueur

  • 1/2

    oz Irish cream

  • 1/2

    oz Grand Marnier® orange liqueur

  • 1

    dash Bacardi® 151 rum

Directions

First pour the coffee liqueur into the shot glass; next, slowly pour in the Irish cream over the back of a spoon and allow it to settle on top of the coffee liqueur; finally, (again slowly) pour the Grand Marnier over the back of a spoon into the glass. Add the dash of 151, light it with a match, and while the shot is still flaming, quickly place a straw to the bottom of the glass and drink quickly.

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