- 12
4/5
(1 Votes)
Ingredients
- 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
Preparation
Step 1
Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.
Nutrition Facts: 1 slice equals 240 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 496 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.